How to Make Chicken Teriyaki Burgers with Sesame Slaw

Chicken Teriyaki Burgers with Sesame Slaw Recipe

Ingredients:

For the Chicken Teriyaki Burgers:

• 1 lb ground chicken
• 1/4 cup teriyaki sauce
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 1/4 cup breadcrumbs
• 1 egg
• 2 green onions, finely chopped
• Salt and pepper to taste
• 4 burger buns
• 1 tablespoon vegetable oil

For the Sesame Slaw:

• 2 cups shredded cabbage (green and/or red)
• 1 carrot, julienned
• 1/2 cup edamame, shelled and cooked
• 2 green onions, sliced
• 1 tablespoon sesame seeds

For the Dressing:

• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 teaspoon fresh ginger, grated
• Salt and pepper to taste

Instructions:

1. Prepare the Slaw:

• In a large bowl, combine the shredded cabbage, julienned carrot, edamame, green onions, and sesame seeds.
• In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, salt, and pepper.
• Pour the dressing over the slaw and toss to combine. Refrigerate until ready to use.

2. Make the Chicken Patties:

• In a large bowl, combine the ground chicken, teriyaki sauce, minced garlic, grated ginger, breadcrumbs, egg, and green onions. Mix well until all ingredients are thoroughly incorporated.
• Divide the mixture into 4 equal portions and shape them into patties. Season with salt and pepper on both sides.

3. Cook the Patties:

• Heat the vegetable oil in a large skillet over medium heat. Once hot, add the chicken patties and cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the patties are golden brown and cooked through.

4. Assemble the Burgers:

• Toast the burger buns in a skillet or a toaster.
• Place a chicken patty on the bottom half of each bun.
• Top each patty with a generous serving of sesame slaw.
• Cover with the top half of the bun.

5. Serve:

• Serve the chicken teriyaki burgers with extra sesame slaw on the side and enjoy!

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